Waylon Posted January 20, 2017 Share Posted January 20, 2017 When I pitched my WLP yeast yesterday I made a slight stuff up! I prepared the boiled 4.5L mini wort then chilled down to around 18 degrees then added yeast pack... The problem is...I was planning on using my WLP802 for a 28 liter batch, but ended up pitching the WLP001 by mistake... anyway my plans on making A LAGER have changed from a PIlsner to a IPA now! IPA hops in freezer for a 60 L batch... Hop bill is: 100g Chinook, 100g cascade, 70g centennial, 50g amerillo...plenty to work with just need to finalise The new recipe? Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted January 20, 2017 Share Posted January 20, 2017 The harvested starter yeast is cleaner yeah. Also I didn't tip the shit batch, the whole lot was drunk, and the off flavors did go away a bit as time went on. It wasn't undrinkable, but I knew the yeast needed replacing. The next pale ale I did with a fresh US-05 and it was much better. Link to comment Share on other sites More sharing options...
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