haveachat Posted May 18, 2008 Share Posted May 18, 2008 Two questions is there going to be a 2008 Batch released. And could you purchase one in a keg. What about if I bring my 20 litre keg to Adelaide for you to fill up. Link to comment Share on other sites More sharing options...
PB2 Posted May 18, 2008 Share Posted May 18, 2008 There is a possibility that Vintage Ale will be produced this year. Will tell you "for sure" once we get the word handed down. Some Vintage may be put into 50l kegs - but, once again, this will depend on the measure of success of previous kegged Vintage Ale and the direction the Marketing team want to take the next Vintage. Link to comment Share on other sites More sharing options...
THIRSTY MATT Posted November 15, 2008 Share Posted November 15, 2008 i just had my first extra strong vintage ale. it was great except for for the fumes that hit your mouth before the liquid does,like scotch or sumpin. it was a 2007 vintage,would these "fumes" dissapear with aging? cheers matt Link to comment Share on other sites More sharing options...
PB2 Posted November 16, 2008 Share Posted November 16, 2008 I don't know if they "disappear" but, over time, as the bitterness softens they should meld with the developing, sweet sherry-like characters. YUM! Link to comment Share on other sites More sharing options...
THIRSTY MATT Posted November 17, 2008 Share Posted November 17, 2008 cheers paul, i liked the beer, heaps of flavour! but i couldnt drink more than a stubby at a time. might keep a few , one a year kinda thing! matt Link to comment Share on other sites More sharing options...
PB2 Posted November 17, 2008 Share Posted November 17, 2008 Its amazing to watch it develop - if you can manage it, one stubby on the same day and at the same time each week :) Link to comment Share on other sites More sharing options...
THIRSTY MATT Posted November 17, 2008 Share Posted November 17, 2008 if you can drive a truck paul ill swap jobs with ya any time,,,,im sure dozers are looking for drivers,,,,,ill be a beer dude!! matt Link to comment Share on other sites More sharing options...
PB2 Posted November 17, 2008 Share Posted November 17, 2008 Dream job? Perhaps :? Years ago, I would enjoy a beer for what it was - a refreshing bevvy that helps one unwind from a tough day at work. Now, I drink a beer and it feels like work :roll: Link to comment Share on other sites More sharing options...
Tricky Posted November 17, 2008 Share Posted November 17, 2008 Thanks for letting us know how tough it is working with beer all day. Most of us can only dream about what it would be like. Imagine being at work and it feels about the same as are having a quiet beer at home. We all feel sorry for you, Paul. :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: Link to comment Share on other sites More sharing options...
Philby Posted January 15, 2009 Share Posted January 15, 2009 I'm hoping this doesn't sound too toffy nosed, but as I also like to drink beer with meals - Sparkling to me goes well with seafoods and/or spicy dishes, whilst the Pale Ale goes well with anything or quite simply goes well with another stubby of Pale Ale. That said, is there any style of dish that may be considered more suited to the strong flavour of the ESVA?? I like to match my beer with my food - one day all those wine drinkers will realise that beer is a very viable alternative. Link to comment Share on other sites More sharing options...
PB2 Posted January 15, 2009 Share Posted January 15, 2009 Vintage with a platter of soft cheeses (camembert, brie , blue, etc) and dried fruits or Christmas Pudding Link to comment Share on other sites More sharing options...
Greenwith Brewery Posted April 23, 2009 Share Posted April 23, 2009 I can understand how to you it may just feel like work,having a beer that is. :shock: But i would always be willing to put in those extra hours of overtime when ever needed Buddy. :lol: Cheer's Darryl Link to comment Share on other sites More sharing options...
THIRSTY MATT Posted January 9, 2010 Share Posted January 9, 2010 paul, i think ya told me this before but i cant find the post.........whats the longest you would leave a vintage ale? i got a six pack of 2008's in back bedroom (its prolly 26 degrees in there at times), im wondering if i should drink em before they spoil or wait for an occasion like easter or a sickie from work or sumpin? cheers matt Link to comment Share on other sites More sharing options...
PB2 Posted January 9, 2010 Share Posted January 9, 2010 Chill one down and try it. If you think they are going over, put the rest in the fridge and... :wink: I recommend decanting it off the yeast - pour it from a height to create good foam but just leave the deposit behind. Link to comment Share on other sites More sharing options...
THIRSTY MATT Posted January 9, 2010 Share Posted January 9, 2010 will do! cheers matt Link to comment Share on other sites More sharing options...
AussieJosh Posted January 10, 2010 Share Posted January 10, 2010 Paul do you recomend that poring methed with all 08 Vintage Ales? Cause i have a few in my Celer i have about two six packs in my celler i bought them mid last year. Link to comment Share on other sites More sharing options...
PB2 Posted January 10, 2010 Share Posted January 10, 2010 I reckon it presents as a completely different beer when poured in this way - give it a go and see what you think. Link to comment Share on other sites More sharing options...
AussieJosh Posted January 10, 2010 Share Posted January 10, 2010 Cheers for that Paul! Ill give it a crack tonight! Ill use a good 500ml glass to make room for the head! Link to comment Share on other sites More sharing options...
AussieJosh Posted January 12, 2010 Share Posted January 12, 2010 Took your advice Paul! Very Nice! May have another tonight? :wink: Link to comment Share on other sites More sharing options...
PB2 Posted January 12, 2010 Share Posted January 12, 2010 I'll have a beer with you . Celebrating my anniversary of joining the Airforce back in '82. :mrgreen: Link to comment Share on other sites More sharing options...
AussieJosh Posted January 12, 2010 Share Posted January 12, 2010 Cheers Paul! :D "To many happy Helathy days ahead of us!" Thanks for being such a good home brew guy for all of us and a good Coopers Rep! We all love ya work! Keep it up mate! :D Link to comment Share on other sites More sharing options...
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