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Bottling The Dark


Oliver

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Geez mate, I thought that you were about to tell me you had a power outage and were bottling in a pitch black room!

 

 

 

I remember it around the mid 90's!

 

 

 

I wonder if Coopers will ever consider doing a dopplebock? ;)

 

They've got their premium lager there now, use those same yeast with a bit of caramalt, chocmalt etc. heap more base malt. It'd be nice to see them take the bull by the horns and try something different and give the marketing ppl a kick up the bum. They could market it as the Coopers \xdcber Dark and launch it at sch\xfctzenfest next year!

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  • 3 weeks later...

Ah, The Dark. I spent a very enjoyable night at the Lion in North Adelaide last night drinking Dark on tap. What a great drink it is. I might have to try and track it down on tap in Melbourne.

 

 

 

Frank, thanks for the info on when The Dark made its way on tap.

 

 

 

Cheers,

 

 

 

Oliver

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  • 4 weeks later...

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