ben 10 Posted November 10, 2013 Share Posted November 10, 2013 Recent trip to Adelaide with quite a few late nights in a friend's restaurant drinking this. Anyone tasted this and have any idea of something ballpark? The brew incorporates specialty malts sourced from around the world, such as Maris Otter barley from the UK, and various coloured malts from Germany and Australia. A trip to the hop fields of Nelson, New Zealand, has inspired us in our selection of seasonal hop flowers. Link to comment Share on other sites More sharing options...
Scottie Posted November 11, 2013 Share Posted November 11, 2013 Hey Ben I have no idea [alien] I normally go to this web site where there are a lot of people with a better nose and palate than mine. Some also know their malts and hops. If that doesn't help you form a recipe I'm sure someone here later in the day will post one for you. Link to comment Share on other sites More sharing options...
PhilboBaggins Posted November 11, 2013 Share Posted November 11, 2013 No idea Ben, but the BrewBoys make some of the tastiest beer I've ever had. Next time you're in Adelaide, go to their store and try some of their beers on tap. They've usually got something going through the randall, and are happy to talk brewing. Link to comment Share on other sites More sharing options...
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