Reuben Posted February 20, 2013 Share Posted February 20, 2013 I made a small 10L batch of Cherry Wheat Saison tonight. It probably doesn't fit into any kind of style, but I don't care because I made it to humiliate a stag at his party next month. Pussy Whipped Cherry Saison: 6 Litre boil - 1.5 kg Can of Coopers wheat liquid malt extract - 10 gm Motueka hops for 60 mins - 700 gm jar of morello cherries and syrup, pureed in the blender and added at flame out. OG: 1.048 IBU: About 14 IBUs Pitched a 300 ml starter of recultured yeast from a bottle of Saison Dupont @ 25\xb0C (I'm going to let this one ferment as hot as it likes) Should hopefully turn out with enough cherry character and color to embarrass the stag [kissing] , but should be very drinkable too! Link to comment Share on other sites More sharing options...
Hairy Posted February 21, 2013 Share Posted February 21, 2013 How do you humiliate someone by making them drink a home brewed fruity Saison? It sounds good to me. I would be more embarrassed if someone made me drink VB in public. Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted February 21, 2013 Share Posted February 21, 2013 Hairy raises a really good point there, especially about drinking VB in public[lol] Link to comment Share on other sites More sharing options...
Reuben Posted February 21, 2013 Author Share Posted February 21, 2013 The real humiliation will be the labels. Trust me, they will be tailored to specifically humiliate the stag. The beer itself should be pretty fresh and tasty. Sadly there are too many people who would be very proud to be seen drinking a slab of VB in public... Link to comment Share on other sites More sharing options...
Reuben Posted February 21, 2013 Author Share Posted February 21, 2013 Also, I've seen that Danstar have released a new dry saison yeast called Belle Saison. Might well be worth checking out. Link to comment Share on other sites More sharing options...
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