Nick Posted February 11, 2013 Share Posted February 11, 2013 G'day Adam and Hairy, no i cant say i remember having a wheat beer in the past. Apart from Guiness and Kilkenny, magaswill has always been my staple. I have read a lot of reviews about Dunkel today on beer advocate, and judging from the glowing appraisals, i thought that this would been a beer that i realy enjoyed. At last nights tasting both Nardi and I thought that it had been smoked...Chad uses toasted or smoked timber chips in one of his recipes. Neither of us had had a beer like this before and the flavour was quite unexpected. When you say Dunkelness hairy, what are the charicteristics? Link to comment Share on other sites More sharing options...
Hairy Posted February 11, 2013 Share Posted February 11, 2013 When you say Dunkelness hairy' date=' what are the charicteristics?[/quote'] I was really just referring to the dark malts (in a wanker kind of way). There are lots of variations but a dunkelweizen is generally a hefeweizen with dark malts of some sort. I guess I was asking whether it was the wheat beer itself or dark malts that you didn't quite like. Get yourself a hefeweizen and try that. The Weihenstephan is a really nice drop but I also have a soft spot for Schofferhofer [love] Link to comment Share on other sites More sharing options...
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