Sticky Wicket Posted January 26, 2013 Share Posted January 26, 2013 I have the following ingredients and would appreciate some help with a basic steeping recipe using 1 kilo of the grain and a can of Coopers Sparkling Ale, dry malt etc, dont want to be over powered by hops and are looking for a beer around 5-5.5% ABV, made to 23 lts. Ingredients at hand are as follows; 1 Can Coopers Sparkling Ale 1kg Cara-red 1kg Light Cara 1kg Biscuite 1kg Carapils 1kg Light Dry Malt 1kg Dextrose 500gms Honey 50gms Fuggles UK T90 50gms Cascade USA T90 50gms Moueka NZ T90 30 gms Hallertau US 05 dry yeast Some suggestions would be great, as I have only just started adding grain and hops to my beers. Link to comment Share on other sites More sharing options...
Hairy Posted January 26, 2013 Share Posted January 26, 2013 1kg of spec malt is a fair bit, depending on the style of beer your are making. It is probably best to fit the grains into the recipe you designed, rather than designing a recipe around a heap of spec malt. Since you are after a simple brew you could try: Coopers Sparkling Ale 1kg Light Dry Malt 300g dextrose 300g light cara (I assume this is a Caramalt) 200g carapils 23 litres As for hops it sounds like you are after something more subtle, so maybe Fuggles. Although cascade and Moteuka would be nice. Also, I think biscuit malt may need to be mashed. What brand of biscuit malt did you get? Link to comment Share on other sites More sharing options...
Sticky Wicket Posted January 27, 2013 Author Share Posted January 27, 2013 Cheers Hairy, Thats the recipe then, with the Fuggles. Not sure what brand it is, as you can see I have limited knowledge when it comes to the grain. What effect will using larger quantity's have? Link to comment Share on other sites More sharing options...
PhilboBaggins Posted January 27, 2013 Share Posted January 27, 2013 Using larger quantities of speccy grains will leave more residual sweetness in the beer, as most of the sugars extracted will not be fermentable. If you have enough bitterness from the hops in your recipe then larger amounts will be okay, but if you're after standard levels of hopping and ABV then Hairy's recipe would be as much as you'd want to use IMHO. For example, the IPA I made last weekend had well over 500g of specialty grains IIRC, but the IBUs were over 50 [lol], today I'm making a stock standard pale ale which will only have 320g. It depends on the recipe and also your personal preference. Try with a little, and if you like what you're tasting, up it next time. Link to comment Share on other sites More sharing options...
Sticky Wicket Posted January 27, 2013 Author Share Posted January 27, 2013 Cheers Phil, I get it, the wort did taste very sweet, is it to late to steep some more hops for bitterness or will they only add aroma/flavour? Link to comment Share on other sites More sharing options...
Hairy Posted January 27, 2013 Share Posted January 27, 2013 Cheers Phil, I get it, the wort did taste very sweet, is it to late to steep some more hops for bitterness or will they only add aroma/flavour? Sticky, the wort will taste sweet because it is full of unfermented sugar. As fermentation progresses the bitterness will come through. If you are interested in using larger quantities of grains before moving to AG then perhaps a partial might be the way to go. With a partial you are replacing some of the dry/liquid extract with a base malt, such as a pale ale malt. Link to comment Share on other sites More sharing options...
Sticky Wicket Posted January 27, 2013 Author Share Posted January 27, 2013 Best I leave it alone and let the yeasty s do their thing! A partial sounds like what I should be doing, have watched some videos, it doesn't look overly difficult. Touch wood, don't want to jinx myself. Link to comment Share on other sites More sharing options...
PhilboBaggins Posted January 27, 2013 Share Posted January 27, 2013 It aint difficult at all man. If you can steep, you can mash. Only difference is you have to be able to hold a particular temp for the duration. Shutloads of fun, and very rewarding.[love] Link to comment Share on other sites More sharing options...
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