Snags Posted December 23, 2011 Share Posted December 23, 2011 Gunna give this a whirl.[joyful] "RIPA" 1.7kg Thomas Coopers IPA 500g Light Dry Malt 250g Crystal Malt 50g Roasted Barley 10g Fuggles (10 min) 10g Goldings (10 min) 25g Chinook (dry hop) Fermentis S-04? This will be my first attempt at an IPA/Red, so I'm interested to try this out. . . Am I on the right track? [pinched] [lol] Link to comment Share on other sites More sharing options...
jasond4 Posted December 23, 2011 Share Posted December 23, 2011 Looks like you've got a bit of a Little Creachers "Rogers " on your hands...to be that is....after you brew it[happy] Link to comment Share on other sites More sharing options...
ChrisK Posted January 6, 2012 Share Posted January 6, 2012 Rogers? Am I missing something? Interesting recipe. Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted January 9, 2012 Share Posted January 9, 2012 Hey Snags, I love the name.[joyful] I think the TC IPA kit is an exellent can. The choice of hops makes it a UK style IPA. I've been experimenting American hops in my last few IPAs. The amount of fermentables will make a Mid-strenght brew. The Roasted Malt will be a nice touch. I would think the Chinook would be more suited to bitter rather than dry hop.[unsure] They are quite high in AA%. They might blow your doors off.[crying] It is an IPA though. Why do you call it a Red IPA? I've got a packet of S-04 in the fridge that I am itching to try. Tell us how it turns out. Link to comment Share on other sites More sharing options...
Hairy Posted January 9, 2012 Share Posted January 9, 2012 Why do you call it a Red IPA? It's the colour of your face after you try it [biggrin] Link to comment Share on other sites More sharing options...
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