guest1525228310 Posted March 2, 2013 Share Posted March 2, 2013 You've got too much time on your hands Aaron [biggrin] I'm to lazy to make labels and just mark the lid with a code instead.... +1 Nothing to clean off next time round Keep it simple I say. Link to comment Share on other sites More sharing options...
Lotm Posted March 2, 2013 Share Posted March 2, 2013 I use a liquid chalk texta to write on the bottles. It washes straight off in cold water and if I knew how to post a pic[pouty] [pouty] I would. Good idea. They would work on the PET caps too. Link to comment Share on other sites More sharing options...
Hairy Posted March 2, 2013 Share Posted March 2, 2013 Bad luck with the beer mate; stick with it and your fortunes will change. I tasted my last batch after two weeks in the bottle. It's a bit rough at the moment' date=' I'm hoping it improves a hell of a lot with time [crying'] Sorry Lotm, I told you this tale to make you feel a little better. Unfortunately I tasted my beer tonight (another week on) and it has improved markedly [biggrin] Stick with it though. What do you think your problem is? Technique, recipe formulation? Link to comment Share on other sites More sharing options...
Lotm Posted March 2, 2013 Share Posted March 2, 2013 Not too sure. It's a mixture of bad mashing techniques, failure to follow recipes to the letter, and general laziness. Each below-par brew has a different problem . Crap efficiency in my Kolsch partial, over attenuated astringency in a EB kit, a stuffed up bulk prime, my Alt wa too sweet, due to too high mash temp or a not letting fermentation finish (I guess). I just can't seem to tick all the boxes. I think I need to concentrate more during brew day. EDIT: for more info, see the new thread. Link to comment Share on other sites More sharing options...
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