SEAHOUND Posted July 3, 2012 Share Posted July 3, 2012 G'Day Fellow Brewers, I tried a ginger beer batch from scratch and might have used too much ginger as the brew is extremely dry and needs to be sweetened somehow. Can I add sugar after bottling? Are there any tricks for young players? Thanks Seahound. Link to comment Share on other sites More sharing options...
Muddy Waters Posted July 3, 2012 Share Posted July 3, 2012 G'day Seahound, I've made many GBs from the simple to the complex and they never taste quite right. A slug of lemonade at pouring fixes the problem though [cool] Link to comment Share on other sites More sharing options...
Gash Slugg Posted July 3, 2012 Share Posted July 3, 2012 ever tried back sweetening Muddy? Link to comment Share on other sites More sharing options...
Hairy Posted July 3, 2012 Share Posted July 3, 2012 ever tried back sweetening Muddy? Sweet! Link to comment Share on other sites More sharing options...
GregT5 Posted July 3, 2012 Share Posted July 3, 2012 [crying] [sick] Link to comment Share on other sites More sharing options...
Muddy Waters Posted July 4, 2012 Share Posted July 4, 2012 ever tried back sweetening Muddy? Yep [cool] Link to comment Share on other sites More sharing options...
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