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Commercial Beer Comparison Chart


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Does anyone have a chart that would assist a new brewer to select their next brew by listing what commercial beer is similar to a Coopers, Morgan's etc home brew? I am looking for a diy brew that is close to a Great Northern or a Hahn product.

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5 minutes ago, Brewer 226 said:

Does anyone have a chart that would assist a new brewer to select their next brew by listing what commercial beer is similar to a Coopers, Morgan's etc home brew? I am looking for a diy brew that is close to a Great Northern or a Hahn product.

This would be fairly close, I brewed it for a mate once & he said it was very close.

  • 1 x 1.7kg Coopers Series Crown Lager
  • 1 x 1.5kg Coopers Beer Enhancer No.2
  • 1 x 11g MJ’s M54 Californian Lager Yeast
  • 1 x 12g Cluster Finishing Hops (steeped)
  • 1 x 3g Dry Enzyme

If you are kegging, I would add 200gm Dextrose.

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1 hour ago, Classic Brewing Co said:

1 x 12g Cluster Finishing Hops (steeped)

 

I'd leave that out for sure, the less flavour the better

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1 hour ago, Classic Brewing Co said:

This would be fairly close, I brewed it for a mate once & he said it was very close.

  • 1 x 1.7kg Coopers Series Crown Lager
  • 1 x 1.5kg Coopers Beer Enhancer No.2
  • 1 x 11g MJ’s M54 Californian Lager Yeast
  • 1 x 12g Cluster Finishing Hops (steeped)
  • 1 x 3g Dry Enzyme

If you are kegging, I would add 200gm Dextrose.

Same recipe off the Aussie brew makers site but instead of the cluster I would use POR

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1 hour ago, Back Brewing said:

Same recipe off the Aussie brew makers site but instead of the cluster I would use POR

I am very new to brewing so, when is the 3g Dry Enzyme added?

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Posted (edited)
1 hour ago, Brewer 226 said:

I am very new to brewing so, when is the 3g Dry Enzyme 

If your going to use it put it in at the same time as the yeast I would brew it without it and see what you think of the beer first

https://beerco.com.au/products/glucoamylase-enzyme

Have a read of this it will explain everything 

Edited by Back Brewing
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