Shamus O'Sean Posted May 12 Share Posted May 12 Dark Mode Schwarzbier - May 2024 Recipe of the Month in pdf format, for those outside of Australia to be able to see the recipe in perpetuity (below). Also click on the recipe name in red to see the recipe on the Coopers website (au only). Dark Mode Schwarzbier.pdf 1 Link to comment Share on other sites More sharing options...
Uhtred Of Beddanburg Posted July 6 Share Posted July 6 So I'm guessing the carafa l malt is what gives this beer the dark colour? not as dark as say chocolate malt for a stout? Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted July 6 Author Share Posted July 6 46 minutes ago, Uhtred Of Beddanburg said: So I'm guessing the carafa l malt is what gives this beer the dark colour? not as dark as say chocolate malt for a stout? Spot on UoB. Carafa I is less dark than most Chocolate Malts. Stouts also get a lot of their colour from Roasted Barley. 1 Link to comment Share on other sites More sharing options...
Uhtred Of Beddanburg Posted July 6 Share Posted July 6 57 minutes ago, Shamus O'Sean said: Spot on UoB. Carafa I is less dark than most Chocolate Malts. Stouts also get a lot of their colour from Roasted Barley. Thanks mate I done a bit of research but because of old ways vs new different ways there was a lot of different answers. Apparently Swartzbier sometimes uses roasted barley for the spicy part. A Dunkel will not. Link to comment Share on other sites More sharing options...
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