Nobbyhall Posted February 18 Share Posted February 18 I have a couple of cans of each of the long play IPA. I want to make a NEIPA with a batch of 23L. I need help with a recipe and the additional ingredients and quantities to get me there would be greatly appreciated. 5 % to 6.5% is what I am after. The preference is to make a 23L batch no matter what. Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 18 Share Posted February 18 36 minutes ago, Nobbyhall said: I have a couple of cans of each of the long play IPA. I want to make a NEIPA with a batch of 23L. I need help with a recipe and the additional ingredients and quantities to get me there would be greatly appreciated. 5 % to 6.5% is what I am after. The preference is to make a 23L batch no matter what. I would use the 2 tins, they are 1.3kg each so that gives you 2.6kg of fermentables without adding any extra malt, however I would think somewhere between 500-1kg of extra malt would get your target ABV. 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted February 18 Share Posted February 18 4 hours ago, Nobbyhall said: I have a couple of cans of each of the long play IPA. I want to make a NEIPA with a batch of 23L. I need help with a recipe and the additional ingredients and quantities to get me there would be greatly appreciated. 5 % to 6.5% is what I am after. The preference is to make a 23L batch no matter what. Hey Nobbyhall, Welcome to the forum. My suggested recipe is: 2 x Long Play IPA 1.5kg can Coopers Liquid Wheat Malt OR 1kg Wheat Dry Malt Hot steep of 300g of Golden Naked Oats Dry hop with a 100g combo of Galaxy, Citra, Cascade, Centennial The Liquid Malt version will get you 23 litres of around 5.8% ABV. The Dry Malt version will be closer to 5.3% You could also try a kg of Kegland's Dry Oat Extract instead of the Wheat options. 1 Link to comment Share on other sites More sharing options...
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