weggl Posted July 27, 2011 Share Posted July 27, 2011 I asked this question in another post but have forgotten which, the question is, is milled grain ok for steeping. I hope so because I just bought a kilo of Crystal grain. Weggl Link to comment Share on other sites More sharing options...
Hairy Posted July 27, 2011 Share Posted July 27, 2011 Definitely. It has to be milled (ie. crushed/cracked) prior to steeping. Link to comment Share on other sites More sharing options...
Hairy Posted July 28, 2011 Share Posted July 28, 2011 Also, I don't think the grain will stay fresh for as long once it is milled. You may want to make sure it is stored in an air tight container if you aren't going to use it fairly quickly. Link to comment Share on other sites More sharing options...
Guest Posted July 28, 2011 Share Posted July 28, 2011 Specialty grains only need to be cracked. Although if they are milled it will still be ok. Fresh is best [rightful] Link to comment Share on other sites More sharing options...
weggl Posted July 28, 2011 Author Share Posted July 28, 2011 Thans chaps. Weggl Link to comment Share on other sites More sharing options...
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