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Noob onboard with dumb questions


Mainiac

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Welcome to the Order, Dennis!

 

With most of our naturally conditioned ales (secondary fermented in the bottle, like the brew you are making), it's a bit of a tradition to mix the yeast through the beer before serving into a glass or drinking from the bottle. The yeast is good for you, assuming you don't have an allergy to it [innocent]

 

That said, there are plenty of drinkers who prefer to decant off the yeast.

 

As an experiment - to see how the yeast makes a difference - try a side-by-side tasting of the same brew with one decanted into a glass and the other served cloudy. [cool]

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