Tricky Micky Posted March 6, 2023 Share Posted March 6, 2023 Hey everyone, does anyone here have a really decent Russian lamb shashlik recipe....especially the marinade/brine TIA cheers Mick 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 6, 2023 Share Posted March 6, 2023 (edited) 46 minutes ago, Mickep said: Hey everyone, does anyone here have a really decent Russian lamb shashlik recipe....especially the marinade/brine TIA cheers Mick Hey Mick, Just type in Russian lamb shashlik & there are heaps of them. Here's an example, I was curious so I Googled it. https://blog.russianfoods.com/russian-shashlik-sauces-and-marinades/ https://www.rbth.com/russian_kitchen/2016/05/13/shashlik-the-classic-soviet-cookout-meal_592865 Edited March 6, 2023 by Classic Brewing Co 1 1 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted March 6, 2023 Share Posted March 6, 2023 SHASHLIK Serves 4 1¾ pounds lamb from the leg or shoulder salt, pepper 2 bunches parsley 2 bunches cilantro 3 medium onions, finely chopped 3-4 tablespoons vinegar oil for grilling Cut meat into cubes measuring 2 inches and sprinkle with salt and pepper. Chop half the herbs and stir into onions. Add vinegar and stir again. Marinate meat in this mixture for 8-12 hours. Keep in a cool place and turn several times. Drain the meat, thread onto four skewers, brush with oil, and grill. Serve remaining herbs whole with the grilled shashlik. Grilled tomatoes, strips of green peppers, or a tangy tomato sauce with rice go well with this meal. ” Excerpt From Classic Russian Cuisine Alla Sacharow From one of my recipe books mate, hope this helps cheers 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 6, 2023 Author Share Posted March 6, 2023 3 hours ago, Cheap Charlie said: From one of my recipe books mate, hope this helps cheers Thanks mate much appreciated. 1 Link to comment Share on other sites More sharing options...
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