Classic Brewing Co Posted October 8, 2022 Share Posted October 8, 2022 Here you go some perhaps useless news, or is it? https://www.msn.com/en-au/news/techandscience/scientists-just-figured-out-a-way-to-make-beer-taste-even-better/ar-AA12HE54?ocid=BingHp01&cvid=d683ddf012764ac8f77801210a7b2471 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted October 9, 2022 Share Posted October 9, 2022 22 hours ago, Classic Brewing Co said: Here you go some perhaps useless news, or is it? https://www.msn.com/en-au/news/techandscience/scientists-just-figured-out-a-way-to-make-beer-taste-even-better/ar-AA12HE54?ocid=BingHp01&cvid=d683ddf012764ac8f77801210a7b2471 Interesting short article. It shows why we use CO2 pressure to suppress flavours from higher temperature ferments. At homebrew scale, CO2 pressure can be your friend. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 9, 2022 Author Share Posted October 9, 2022 2 minutes ago, Shamus O'Sean said: Interesting short article. It shows why we use CO2 pressure to suppress flavours from higher temperature ferments. At homebrew scale, CO2 pressure can be your friend. Yeah, you would have understood a bit more than me but I get the general gist of it. 1 Link to comment Share on other sites More sharing options...
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