Spursman Posted August 28, 2022 Share Posted August 28, 2022 About to bottle Coopers Australian Pale Ale. Everything has been normal. Brewed out to 1008, changed colour etc but absolutely zero krausen ring (brewed at 18°). Haven't done this kit before so wondering if this is normal, OK, or has something gone wrong? 1 Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted August 28, 2022 Share Posted August 28, 2022 45 minutes ago, Spursman said: About to bottle Coopers Australian Pale Ale. Everything has been normal. Brewed out to 1008, changed colour etc but absolutely zero krausen ring (brewed at 18°). Haven't done this kit before so wondering if this is normal, OK, or has something gone wrong? Have had ferments do this with little to no krausen. I don't know the reason why as same recipes and yeast have given decent krausen on other occasions. I haven't noticed any differences when consuming. As long as the sample tastes ok I'd just put it down to natural variation mate 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 28, 2022 Share Posted August 28, 2022 1 hour ago, Spursman said: About to bottle Coopers Australian Pale Ale. Everything has been normal. Brewed out to 1008, changed colour etc but absolutely zero krausen ring (brewed at 18°). Haven't done this kit before so wondering if this is normal, OK, or has something gone wrong? I agree with Greeny if it looks, smells, tastes like beer it will be OK, your hydrometer is your best friend, I have had this happen also & just put it down to the ingredients used at the time. 1 Link to comment Share on other sites More sharing options...
Korbo Posted August 29, 2022 Share Posted August 29, 2022 maybe because that kit uses a lager/ale blend of yeast Link to comment Share on other sites More sharing options...
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