jennyss Posted April 16, 2022 Share Posted April 16, 2022 Yesterday I started my fourth home brew - another Coopers Australian Pale Ale. I could see sediment forming on bottom of the FV within 1 hour of starting the home brew - Is this OK? I'm sure I mixed the extract and the BE in well. Brew temp is 20 deg. Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 16, 2022 Share Posted April 16, 2022 1 hour ago, jennyss said: Yesterday I started my fourth home brew - another Coopers Australian Pale Ale. I could see sediment forming on bottom of the FV within 1 hour of starting the home brew - Is this OK? I'm sure I mixed the extract and the BE in well. Brew temp is 20 deg. You must have mastered the Pale Ale's by now Jenny, you will find each one will get better, have you tried any additions yet, hops, anything ? Link to comment Share on other sites More sharing options...
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