peterg10 Posted December 8, 2010 Share Posted December 8, 2010 G-day All I would like any ideas on how i can infuse chilli,lemon and corriander or mint into a larger. Maybe its the chef in me but i would love to see if it works. Any thoughts Link to comment Share on other sites More sharing options...
Muddy Waters Posted December 9, 2010 Share Posted December 9, 2010 It really depends how large you want to go Peter [sideways] Link to comment Share on other sites More sharing options...
PB2 Posted December 9, 2010 Share Posted December 9, 2010 G'day Peter, this would be a good one to test out our search function - now that it's working [cool] Bottom right of the screen. [biggrin] Link to comment Share on other sites More sharing options...
Squishy Posted December 9, 2010 Share Posted December 9, 2010 It really depends how large you want to go Peter [sideways] Who's the smatrarse now???????[biggrin] Link to comment Share on other sites More sharing options...
Kearnage Posted December 9, 2010 Share Posted December 9, 2010 I googled 'smatrarse', and came up with nothing, even with 'safe search' off [biggrin] This could degenerate badly... Link to comment Share on other sites More sharing options...
GregT5 Posted December 9, 2010 Share Posted December 9, 2010 Just what we need here...a dyslexic samtrarse [biggrin] Link to comment Share on other sites More sharing options...
PB2 Posted December 9, 2010 Share Posted December 9, 2010 Yeah, what Greg said.... BTW, have you heard about the new Coopers IDY Beer Kit [sideways] Link to comment Share on other sites More sharing options...
JohnS12 Posted December 11, 2010 Share Posted December 11, 2010 Chilli in the brew can be tricky you may want to try anding the chilli at the bottling stage this way you won't destroy your whole brew. Maybe try a whole chilli in one bottle half in another or a drop or two of tabasco in some others until you get what you are after. Link to comment Share on other sites More sharing options...
GregT5 Posted December 11, 2010 Share Posted December 11, 2010 I would have to agree with John & try it @ bottling. Thirty bottles of lighter fluid would be a bit of a waste of good beer. Let us know what you eventually do & how it turns out. Link to comment Share on other sites More sharing options...
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