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smidsy

2nd Brew - Dark Monk question

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Posted (edited)

Been in the bottle almost two weeks. I took herself down to Denmark for the weekend and couldn’t resist

i just tip my yeast tbh.  I’m scared of spoiling a brew because of my lack of knowledge on it 

Edited by PB2
expletive replaced

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17 hours ago, PaddyBrew2 said:

This has turned out to be a cracker of a beer. Will be brewing again. I reckon it could go darker. Maybe a bit more choc grain 

75068896-5CF5-4762-90A5-D63CFA8562F7.jpeg

Loving it Paddy. 

And a nice little nod to the cheeky monkey brewery there mate. 

Captain

  • Haha 1

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