Dave from Kiwiland Posted April 18, 2013 Share Posted April 18, 2013 Hi Guys, just need some help with the below recipe I found in cyber land. Unfortunately it did not give a hopping rate for the recipe,only the amount. Also I do not have any amarillo so would centennial or cascade be a ok replacement? Any help appreciated. Dave 1.5kg Black Rock East India Pale Ale 1.5kg Briess Liquid Pilsen Malt 400g Munich Grain 250g Crystal Grain 500g Ldme 75g Citra Hop pellets 25g Amarillo Hop Pellets Safale US-05 Yeast Link to comment Share on other sites More sharing options...
PhilboBaggins Posted April 18, 2013 Share Posted April 18, 2013 What do you mean by hopping rate Dave? Grams per litre or IBUs? One thing though, I reckon the Munich needs mashing. Link to comment Share on other sites More sharing options...
Hairy Posted April 18, 2013 Share Posted April 18, 2013 Perhaps it is a hop schedule Dave is after. Dave, Phil is correct about mashing the Munich. Another option is to replace the pilsen malt with 1.5kg Briess Liquid Munich Malt extract and scrap the munich grains. Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted April 18, 2013 Share Posted April 18, 2013 Pick another recipe with more information. There is about a million to chose from.[roll] Link to comment Share on other sites More sharing options...
Hairy Posted April 18, 2013 Share Posted April 18, 2013 Pick another recipe with more information. There is about a million to chose from.[roll] But then we would have nothing to talk about and I would have to spend my 2c elsewhere. Link to comment Share on other sites More sharing options...
Dave from Kiwiland Posted April 18, 2013 Author Share Posted April 18, 2013 Sorry guys, I do mean hopping schedule, and I will replace the Munich malt for Munich extract. Link to comment Share on other sites More sharing options...
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