trabfountain Posted February 8, 2013 Share Posted February 8, 2013 I have made the Coopers Liqueur Stout with 1.7kg Thomas Coopers OS Stout 1.5kg Amber LME 300gms Chocolate Malt 50ml Chocolate flavoured Spirit Essence. Kit Yeast My question is will this benefit from cold conditioning. Or is it of no benefit with a stout. Link to comment Share on other sites More sharing options...
AdamH1525226084 Posted February 8, 2013 Share Posted February 8, 2013 Obviously you won't notice if it's clear due to it being a dark beer, but it will mean less yeast in the beer when you drink it, which could mean less windy nights [lol] You could crash for a couple of days Link to comment Share on other sites More sharing options...
Hairy Posted February 8, 2013 Share Posted February 8, 2013 If you have the ability and you aren't in a hurry then go for it. I would still do it just to clear the yeast out a little. The only style of beer I don't crash chill now are heffewiezens. But it also isn't a big deal if you don't. Link to comment Share on other sites More sharing options...
Lotm Posted February 11, 2013 Share Posted February 11, 2013 ... but it will mean less yeast in the beer when you drink it' date=' which could mean less windy nights [lol'] [lol] SWMBO insists all my beers are cold crashed. Link to comment Share on other sites More sharing options...
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