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Stout - to cold crash or not

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I have made the Coopers Liqueur Stout with


1.7kg Thomas Coopers OS Stout

1.5kg Amber LME

300gms Chocolate Malt

50ml Chocolate flavoured Spirit Essence.

Kit Yeast


My question is will this benefit from cold conditioning. Or is it of no benefit with a stout.



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If you have the ability and you aren't in a hurry then go for it.


I would still do it just to clear the yeast out a little. The only style of beer I don't crash chill now are heffewiezens.


But it also isn't a big deal if you don't.

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