JohnR13 Posted September 28, 2012 Share Posted September 28, 2012 G'day Brewers, Can anyone tell me what the Thomas Coopers IPA is like just with LDM and dex, without any additional hops. Cheers Link to comment Share on other sites More sharing options...
GregF7 Posted September 28, 2012 Share Posted September 28, 2012 Mate I've made IPA just as per instructions on the can. I can only say it was/is an excellent beer. And it gets better with age. It was nice at one month and now nine months later it is drinking better still. I made it in the summer time and it was quite hot so it fermented rather quickly. I've just bottled a second batch which was fermented during some cold weather, this time using a true lager yeast, and it took a month to ferment so I expect this one to be nicer still. If you like a hoppy beer with plenty of flavour, this one's for you. Link to comment Share on other sites More sharing options...
AdamH1525226084 Posted September 28, 2012 Share Posted September 28, 2012 Greg you are a liar!!! How can you possibly have a beer after 9 months? I am finding it impossible to make it last 1! [lol] Link to comment Share on other sites More sharing options...
GregF7 Posted September 28, 2012 Share Posted September 28, 2012 Good point Adam[biggrin] Let me tell you, I've got a lot of beer in stock. This one I was just leaving to see how it went with age. Link to comment Share on other sites More sharing options...
Hairy Posted September 28, 2012 Share Posted September 28, 2012 If there were two Kits I would do without hops they would be the IPA and English Bitter. Actually I wouldn't do them without hops; I would hop them up, especially the IPA. The IPA without hops would make a nice beer but the IPA with bucket load of hops would make a spectacular beer. Link to comment Share on other sites More sharing options...
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