c46543 Posted March 21, 2006 Share Posted March 21, 2006 I've had my brew in the tub for 4 weeks now, would it still be alright to bottle and/or are there any tests i can run before I bottle to check it ? Link to comment Share on other sites More sharing options...
Oliver Posted March 21, 2006 Share Posted March 21, 2006 Should be fine. Just bottle the bugger. Cheers, Oliver Link to comment Share on other sites More sharing options...
PB2 Posted March 21, 2006 Share Posted March 21, 2006 Smell and taste it. If it smells and tastes like beer and you can't detect any sour, vinegar or almond essence characteristics - it should be okay. I encourage home brewers to smell and taste all brews before bottling/kegging. Link to comment Share on other sites More sharing options...
William Posted March 28, 2006 Share Posted March 28, 2006 Hi C46543 or is it ? (geez ya folks mustn't of had much imagination) I regularly ignore my fermented beer and guiltily get back to it a month or three later. Nerver had a dud one yet (although they may have been even more supurb if bottled pronto :-) Link to comment Share on other sites More sharing options...
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