Kearnage Posted January 29, 2012 Share Posted January 29, 2012 I got bored today and did, well, this: 1.5 kg Coopers wheat LME 1.5 kg Coopers light LME 400g T Fawcett light crystal (steeped) 250g Dextrose 45 min 10L boil with steepings, Dex and 500g (ish) LME Hops: 20g Kohatu (AA 6.8) 45 mins, 15g 1 min 20g Topaz (AA 16.5) 30 mins, 15g 1 min US-05 yeast, STC 1000 set to 18 degrees, pitched at 21 degrees. OG 1045 I have no idea if this will be any good! It seems to fit the general criteria for an APA style, so I'll keep you posted. Cheers Dan Link to comment Share on other sites More sharing options...
PB2 Posted January 29, 2012 Share Posted January 29, 2012 Not much late hop additions - do you plan to dry hop? Link to comment Share on other sites More sharing options...
Hairy Posted January 29, 2012 Share Posted January 29, 2012 There is 30g of hops at 1 min (15g of each). Link to comment Share on other sites More sharing options...
Kearnage Posted January 29, 2012 Author Share Posted January 29, 2012 Sorry, the calculator I was using wouldn't let me put '0 minutes', so they were listed at 1 minute. I should have corrected that, I added the last hops just before flameout and I let them sit for another 15 mins. Depending on formulas it should end up at 32 - 40 IBU's and there's 30g of aroma hop. I could dry hop a bit more in a couple of days, but the initial sample was pretty hoppy, I'll sample again and see. The hops are a bit of an unknown quantity, but they are current season crop which always helps. Dan Link to comment Share on other sites More sharing options...
PB2 Posted January 30, 2012 Share Posted January 30, 2012 There is 30g of hops at 1 min (15g of each). [sideways] err, yes - I was blind but now I see... Link to comment Share on other sites More sharing options...
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