Muddy Waters Posted November 17, 2011 Share Posted November 17, 2011 Mini Muntz (1/2 batch 11.5L) 1kg LDM 300g Wheat Malt (Dry) Dextrose 100g 100g Light Crystal 50g CaraPils 10g Centennial @ 45 mins 7.5g Nelson Sauvin @ 30 mins 7.5g Nelson Sauvin @ 15 mins 15g Nelson Sauvin \u2013 Dry hopped Based on a 6L boil IBU 34.0 About 5.4% if bottled This recipe is for a Mini-Muntz (1/2 batch) if you want to make a Mega Muntz or Reguar Muntz you will need to scale the recipe up. Unlike The Full Nelson Ale I have raised the bitterness stakes on this one and it came out a winner. Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted November 17, 2011 Share Posted November 17, 2011 Aaah, So that's a Mini Muntz! [cool] Link to comment Share on other sites More sharing options...
Hairy Posted November 17, 2011 Share Posted November 17, 2011 Ha ha! I see now. A Simpons reference. I like it. BTW the 'ha ha' above was supposed to be done in the style of Nelson Muntz. Link to comment Share on other sites More sharing options...
Muddy Waters Posted November 17, 2011 Author Share Posted November 17, 2011 Link to comment Share on other sites More sharing options...
Muddy Waters Posted November 17, 2011 Author Share Posted November 17, 2011 Aaah' date=' So that's a Mini Muntz! [cool'] Sorry to keep you waiting Chad...I had to hold out until it passed my rigorous tasting regime...and then I forgot to post the recipe....but today I remembered and thought I'd post before you succumb to cold temperatures and grizzly bears [biggrin] Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted November 18, 2011 Share Posted November 18, 2011 [biggrin] Nice one, Muddy! Link to comment Share on other sites More sharing options...
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