Snags Posted June 4, 2011 Author Share Posted June 4, 2011 Thanks Chad. I suppose liking the Polish and Euro beers, the only way I'm going to get close is by extract. The Lager's I have done are drinkable, but are not really doing it for me in terms of flavour. I just think I might be taking too big a steps for my capabilities, but we live and learn as they say. . .[biggrin] Link to comment Share on other sites More sharing options...
Snags Posted June 4, 2011 Author Share Posted June 4, 2011 Hmmm. Just used that Beer Calculus with the ingredients listed, and results are like this. . . OG- 1.047 FG- 1.012 Colour- 17 EBC Bitterness- 77.5 IBU (ouch, may drop to 25-50g of Perle[crying]) BU:GU- 1.66 Alcohol- 4.7% Once again, unsure how accurate this is. And was shooting for between 5 and 5.5% alcohol. Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted June 5, 2011 Share Posted June 5, 2011 Paul' date=' Muddy, Canadian or Yob maybye able to provide a more experienced answer.[/quote'] Hey Bill, You have included me with some of the greatest minds in home brewing.[bandit] I'm honoured.[cool] Chad Link to comment Share on other sites More sharing options...
Guest Posted June 6, 2011 Share Posted June 6, 2011 lol - I just thought you would have a better idea about these hops than me as I have gathered that you are a hop user and not only a K&K [cool] Link to comment Share on other sites More sharing options...
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