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authentic India Pale Ale


shaun s

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Hi there

 

I want to brew an authentic India Pale Ale, the problem is that I havent been able to find any Light Dry Malt. What I do have is a 1,5 kg tin of coopers Light malt extract.

Can I substitute that and if so, what would the ratio of malt to sugar be for the authentic IPA?

 

 

 

 

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Sure - only, Light Dry Malt is a little more difficult to handle in larger qtys. [pinched]

 

On the flip side, long term storage is the big positive with dry product, assuming it's not allowed to become moist - it's very stable in colour, aroma and flavour. [biggrin] [cool]

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  • 2 months later...

g'day shaun, I'm just interested how the IPA went? I was thinking of trying it, did you follow the coopers recipe? I'm still a newbie at all this, only brewed three lots, and about to brew an english bitter, would you give the IPA a go this early? is there anything to look out for when brewing something like this? any help would be great - cheers, mat.

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hey Mat,

 

My IPA which is almost 6 months old is definately a winner. Although in saying that it is very bitter (but I like bitter) and I have family that say its too bitter for there taste.

 

The only thing I can say is you will need to try it to determine if you will like it. The good thing is since you brewed it you probably will. I followed this recipe http://www.coopers.com.au/the-brewers-guild/how-to-brew/strong/authentic-ipa. You could also try http://www.coopers.com.au/the-brewers-guild/how-to-brew/mid-strength/ipa which isn't as strong as the authentic one.

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