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ANZAC Ale


c18876

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Am intending to brew a batch of the "ANZAC ALE", however went to my local home brew shop and they'd never heard of the "Nelson Sauvin Hop Pellets" specified in the recipe. They even rang the Brisbane distributors of "Coopers" and he'd never heard of the either! Where do ya get 'em???[crying]

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I can relate to your experience, Des. My local homebrew store told me there was no such thing and I had made it up when I asked for some Amarillo.

[annoyed]

Oooh ... Smileys [ninja] [rightful] [pouty] [love] [alien] [joyful]

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Unfortunately there a a few around that specialise in hydroponics(?)

So like yourself, I have been buying from Grain and Grape recently. It just means that I have to plan well ahead, so that I don't need to go down to the LHBS for anything.

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  • 8 months later...

Thanks Paul...

Which of course leads to another, probably silly, question: the roasted malt in the recipe, is that different than roasted barley[unsure]? If so, could I use roasted barley instead?

Thanks in advance!

Steve

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Roasted Barley = Barley roasted to the point of catching fire.

Roasted Malt = Barley gone through the malting process then roasted to the point of catching fire.

 

As you know the malting process makes the contents of the grain sweeter. Give the Roasted Barley a go.[biggrin]

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