Ryan DaleD Posted October 28, 2012 Share Posted October 28, 2012 Hi Guys! I just bought my first kit today. I know temp. is so important and I think I cooked my yeast. I think i put hem in at a temp higher than 36 degrees. What should I do? Can I still save this first batch? Can someone help me? Thank you. RD Link to comment Share on other sites More sharing options...
Guest Posted October 28, 2012 Share Posted October 28, 2012 It's done now. Just bring the temps down to 18-20C and it should be drinkable as your first brew [unsure] Link to comment Share on other sites More sharing options...
Hairy Posted October 28, 2012 Share Posted October 28, 2012 It's done now. Just bring the temps down to 18-20C and it should be drinkable as your first brew [unsure] Yep, it will be the best beer you have made [innocent] Learn from your mistakes and you will make better beer. Good luck with it! Link to comment Share on other sites More sharing options...
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