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It's Just a Grain of Malt?


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Or is it?

 

Hi guys & gals.

 

I've just got back from a BIG day of brew shopping & equipping. Put together a reinforced wooden bottom shelf for my brew fridge, bought a coffee plunger for steeping & hop teas, & visited 3 different brew shops buying about 3 weeks worth of gear. My last stop was at the Beerbelly brew shop where I now buy most of my ingredients. Their prices are very good across the board against their competitors here in Adelaide.

 

Anyways, when I got to the store there were quite a few customers there & I sort of had to hurry up my order & stupidly bought 250gms of Cara Amber grain instead of Cara Malt grain for a recipe I plan to brew soon. All I've been able to discern since I arrived home is that the Cara Amber has a darker EBC than the Cara Malt, but I don't know anything about the differences in flavour that will be released between the two.

 

For 250gms worth of steeping/mashing, are they that far apart that I should shelve the Cara Amber, & buy the Cara Malt as the recipe suggests?

 

All thoughts welcomed.

 

Beer.

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Is it just a grain of malt or a grain of barley that has been malted?

 

Caramalt is a very pale crystal whilst cara amber is a medium crystal which is darker and more caramelly.

 

What are you brewing? This will give us a better indication of whether the different grains will have a significant impact on the brew.

 

If you are brewing an APA or an IPA, then I would probably run with the cara amber and save me a trip back to the LHBS.

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I'm pretty sure it's Smurto's kit version of James Squires Golden Ale.

 

1 x Thomas Coopers Sparkling Ale kit 1.7kgs

1 x Thomas Coopers Wheat Malt Extract 1.5kgs

Cara Malt 250gms

Amarillo hops 15gms @ 15mins, 5mins, flameout, & dry hop.

SafAle US-05

 

Beer.

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