RoaldV Posted October 13, 2012 Share Posted October 13, 2012 So I dry hopped my most recent brew in the FV, which added a very nice aroma if tasting today is anything to go by. However, in the last 4-6 bottles, I had a fair amount of hop crud going into the bottles. Other than the fact the crud won't look good in the beer when pouring, does this create any other sort of issues? Link to comment Share on other sites More sharing options...
AdamH1525226084 Posted October 13, 2012 Share Posted October 13, 2012 it makes them your testers [biggrin] Link to comment Share on other sites More sharing options...
RoaldV Posted October 13, 2012 Author Share Posted October 13, 2012 it makes them your testers [biggrin] Lol, ok that was the plan [bandit] Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted October 13, 2012 Share Posted October 13, 2012 I had this happen on a couple of brews I dry hopped. It didn't create any issues except looking like it had bits in it. In some bottles it actually settled into the yeast in the bottom and completely disappeared. Link to comment Share on other sites More sharing options...
RoaldV Posted October 13, 2012 Author Share Posted October 13, 2012 Really? Good to know, thanks Otto. I have to say - dry hopping really does add some delicious aromas to the brew. Very impressed when I was bottling. Hopefully those aromas stick around during the secondary fermentation process. Link to comment Share on other sites More sharing options...
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