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Froth in Fermenter


ChristopherK2

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Quick noob question.

 

I removed the collar today. It appears that the froth atop of the beer, which is now very sparse is mostly white, but at one edge it is greeny/brown, about the same colour of the scum on the collar.

 

Is this normal? Could it be infected? There is no foul smell.

 

Many Thanks

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