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This Yeast Is Taking A While


brada7

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Would appreciate some advice please. I have brewed a number of times and normally use the yeast that comes with the can. For some stupid reason I used a different English Ale yeast that I brought last week. Its a two can Coopers in 18 litres. I use the glad wrap method. A lot of crap sitting on top of the brew but I think that might be the 40g of hop pellets that have floated to the top because I cant see any bubbling. Is it possible the yeast has failed?

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Thanks Muddy. My Hydrometer is crap,its highest gradient is 1040 so mine would have been above that. The estimated OG using an online calculator shows 1064. You think I should take a reading now or wait a bit longer?

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[biggrin] Don't worry, its happening. The planets have aligned over Brew Town. Cracks have appeared in the crust and white foam is coming through and I hear motion.

Glad I didnt panic last night and throw more yeast in otherwise I wouldnt have learnt this valuable lesson. Sorry for wasting anyones time.[joyful]

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Yeah, don't worry about wasting people's time. If you have a query or concern then post it and we all try to help.

 

I always waste people's time with my banal posts. Actually, most people ignore them so I don't really waste anyone's time (except my own).

 

I think it will be worthwhile investing in a new hydrometer, especially if you are brewing those bigger beers.

 

A decent hydrometer is a necessary tool for a brewer.

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