MattC10 Posted September 24, 2011 Share Posted September 24, 2011 Hi all! It is the first day of Autumn here in New York and I wanted to let you know that I have just screwed the fermenter lid shut on a batch of pumpkin ale! I have recorded the recipe and will share once I am sure the outcome is a good one! Thanks to all who have shared their recipes and advice with me! Prost! Link to comment Share on other sites More sharing options...
Muddy Waters Posted September 24, 2011 Share Posted September 24, 2011 I hope it turns out a winner Matt - I look forward to seeing the recipe if it passes the taste test. Link to comment Share on other sites More sharing options...
Hoptimus Maximus Posted September 24, 2011 Share Posted September 24, 2011 I have just screwed the fermenter lid shut on a batch of pumpkin ale! Well done Matt. I thought you Yanks did not use screw top fermenters and were carboy and bettabottle addicts? How about a photo as I believe these pumpkin ales can blow the lid off the FV. I assume you have a blowoff tube not an airlock. Link to comment Share on other sites More sharing options...
TonyW Posted September 24, 2011 Share Posted September 24, 2011 Interested to hear how this one turns out [bandit] Link to comment Share on other sites More sharing options...
Soundawake Posted September 24, 2011 Share Posted September 24, 2011 Me too! I'd love to do a beer tour of the States... its craft beer industry is exploding. Link to comment Share on other sites More sharing options...
Hoptimus Maximus Posted September 24, 2011 Share Posted September 24, 2011 Me too! I'd love to do a beer tour of the States... its craft beer industry is exploding. We did a two month 'beer' tour in May/June this year and it was awesome. Going back for a 6th time in May 2012. Link to comment Share on other sites More sharing options...
LeonardC2 Posted September 25, 2011 Share Posted September 25, 2011 There's a lot of good craft beers here now. So many to choose from,but getting expensive. Likely due to the cost of all the extra malts,hops,etc used in their production. But def worth it. Some are strictly local or regional,so traveling around can be a good thing. Just do some research 1st. And makebeer.net (North American Cooper's distributor) Has a pumpkin ale based on the real ale can. Might be worth a look. Link to comment Share on other sites More sharing options...
Guest Posted September 25, 2011 Share Posted September 25, 2011 Hi all! It is the first day of Autumn here in New York and I wanted to let you know that I have just screwed the fermenter lid shut on a batch of pumpkin ale! I have recorded the recipe and will share once I am sure the outcome is a good one! Thanks to all who have shared their recipes and advice with me! Prost! Excuse my ignorance please Matt but I find that really weird.... i.e. the first day of a season starting on 24th September [alien] Link to comment Share on other sites More sharing options...
Hoptimus Maximus Posted September 25, 2011 Share Posted September 25, 2011 Hi all! It is the first day of Autumn here in New York and I wanted to let you know that I have just screwed the fermenter lid shut on a batch of pumpkin ale! I have recorded the recipe and will share once I am sure the outcome is a good one! Thanks to all who have shared their recipes and advice with me! Prost! Excuse my ignorance please Matt but I find that really weird.... i.e. the first day of a season starting on 24th September [alien] It was the 23rd in the US. In the United States and the rest of the northern hemisphere, the first day of the autumn season is the day of the year when the Sun crosses the celestial equator moving southward. This day is known as the Autumnal Equinox. Link to comment Share on other sites More sharing options...
Guest Posted September 26, 2011 Share Posted September 26, 2011 Of course... 23rd :) Does that also mean the seasons start on different days every year? Link to comment Share on other sites More sharing options...
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