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mexican cerveza


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Hi Fiik,


Try this one with the Mex. Crevasa.


Golden Ginger Ale


1.7 kg Mex. Cervesa

500g LDM

566g LME (amber)

500g honey

500g fresh ginger root (pounded & boiled 20mins)

2 whole lemons (halved, squeezed & chucked in for 20mins)

8g Chinook (20mins)

22g Cascade (20mins)

7g Cooper's Kit yeast

25L water

OG 1.042

FG 1.010




Ps don't use finings. Leave it brew int the FV for at least two weeks and it will clear up on it's own

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