fiik Posted July 19, 2011 Share Posted July 19, 2011 about to do a mexican cerveza any hints ppl? Link to comment Share on other sites More sharing options...
Muddy Waters Posted July 19, 2011 Share Posted July 19, 2011 I'd say make something else...but that isn't really helpful is it [biggrin] (Sorry) I don't really rate Corona but if you do I'd just do it as per suggested recipe. Link to comment Share on other sites More sharing options...
fiik Posted July 19, 2011 Author Share Posted July 19, 2011 i dont really either but somethin different, doh Link to comment Share on other sites More sharing options...
jasond4 Posted July 19, 2011 Share Posted July 19, 2011 Try it with half a can of the Real Ale and 300-400gms of dextros to maybe get another Mexician style -Vienna. aka. Dos Equies Amber ect.[cool] Link to comment Share on other sites More sharing options...
fiik Posted July 19, 2011 Author Share Posted July 19, 2011 is that on top of my eb2? Link to comment Share on other sites More sharing options...
jasond4 Posted July 19, 2011 Share Posted July 19, 2011 Just keep the BE2 for another day or if you dont have any dextros around just use half the box of BE2. Oh and use the yeast from the Mexician kit. Link to comment Share on other sites More sharing options...
fiik Posted July 19, 2011 Author Share Posted July 19, 2011 only half a box of be2? wont that give me a smaller alc,vol? Link to comment Share on other sites More sharing options...
fiik Posted July 19, 2011 Author Share Posted July 19, 2011 oh and another couple questions i accidently put on recipe re. what happens if i store my bottles under 18c and do i need to use finings with canadian blonde/ dex? Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted July 19, 2011 Share Posted July 19, 2011 Hi Fiik, Try this one with the Mex. Crevasa. Golden Ginger Ale 1.7 kg Mex. Cervesa 500g LDM 566g LME (amber) 500g honey 500g fresh ginger root (pounded & boiled 20mins) 2 whole lemons (halved, squeezed & chucked in for 20mins) 8g Chinook (20mins) 22g Cascade (20mins) 7g Cooper's Kit yeast 25L water OG 1.042 FG 1.010 Chad Ps don't use finings. Leave it brew int the FV for at least two weeks and it will clear up on it's own Link to comment Share on other sites More sharing options...
fiik Posted July 19, 2011 Author Share Posted July 19, 2011 awesome thx heaps chad Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.