fiik Posted May 10, 2011 Share Posted May 10, 2011 my brew has been sittin at about 20 degrees will or how will this effect my brew? Link to comment Share on other sites More sharing options...
Muddy Waters Posted May 10, 2011 Share Posted May 10, 2011 Assuming it is an ale you should aim to keep your temps at 18-20C. So having it at 20C is perfect [cool] Link to comment Share on other sites More sharing options...
fiik Posted May 10, 2011 Author Share Posted May 10, 2011 its a canadian blonde 9th day today bout ready 2 bottle i think Link to comment Share on other sites More sharing options...
Muddy Waters Posted May 10, 2011 Share Posted May 10, 2011 Enjoy [smile] Link to comment Share on other sites More sharing options...
fiik Posted May 10, 2011 Author Share Posted May 10, 2011 sweet thx mate Link to comment Share on other sites More sharing options...
Guest Posted May 10, 2011 Share Posted May 10, 2011 Yep, I have all my ales fermenting at ~20C. A lot have them at ~18c but I like 20 [biggrin] Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.