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making strong ale


PaulF10

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I am assuming the difference between regular ale and strong (e.g IPA ) is the addition of another packet of Coopers yeast , looking at your recipes , what should the final hydrometer reading be as the initial reading would be the same , or have I got it wrong , look forward to reply's

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Thats my understanding as well. I believe a strong Ale has a alcohol percentage over 6% where as a regular ale is more like 4.5%.

 

That means to a brewer that more fermentables (anything that the yeast eats to produces alcohol) have to be added to get this to happen.

 

If you want to dive deeper I am sure some yeasts are better to use for stronger beers depending on the alcohol tolerance of the yeast but I don't know enough about that too elaborate.

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