Pints Posted July 13, 2021 Share Posted July 13, 2021 I'm thinking of a Mr Beer toucan, but don't want to over it. Could anyone give me tips or suggestions? I want to keep it simple maybe do a dry hop too. Not sure on total volume. Either pale ale or golden ale ✌ Link to comment Share on other sites More sharing options...
jamiek86 Posted July 13, 2021 Share Posted July 13, 2021 so do you want strong alcohol or normal heavy around 4.5 to 5%? I once don't double mr beer north west pale ale with 600 grams light dry malt with citra and eclipse for flavour to 17 litres was really nice. 1 Link to comment Share on other sites More sharing options...
Pints Posted July 13, 2021 Author Share Posted July 13, 2021 7 minutes ago, jamiek86 said: so do you want strong alcohol or normal heavy around 4.5 to 5%? I once don't double mr beer north west pale ale with 600 grams light dry malt with citra and eclipse for flavour to 17 litres was really nice. Not too strong mate like around the 5% mark perhaps. Your recipe sounds great. Best to add the malt if u adding hops right? Link to comment Share on other sites More sharing options...
jamiek86 Posted July 13, 2021 Share Posted July 13, 2021 you don't have to but dry malt in the recepie will give a bit more body and head compared to the tins alone. Although they have good flavour already making a hop tea and tipping it in on day 4 or 5 will give it some nice flavour. 1 Link to comment Share on other sites More sharing options...
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