therealthing691 Posted July 9, 2021 Share Posted July 9, 2021 5 kg lager light malt 2 kg rolled oats .5 kg lactose .5 kg Dextrose .4 kg ricehulls HOPS MOTUEKA 13g FWH 20g @15min 20g @10min 20g hot cubed at around 90C 80g Dry hop YEAST Verdant OG:1074 FG:1019 IBU : 25 ISH ABV: 7% ISH 23L I liked motueka last time i used it which was the first time so thought i would give this a go. I like hazy ipa's cheers 3 Link to comment Share on other sites More sharing options...
therealthing691 Posted July 11, 2021 Author Share Posted July 11, 2021 Well all done with the amount of oats in the mash i thought it might get stuck .Recirculation was about halve throttle but went well . Sprage was a little slower but went well considering 29% of the grain was oats all good. Find out the BHE when i put in the fermenter tomorrow cheers 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted July 12, 2021 Author Share Posted July 12, 2021 BHE was a little over 65% which 65 is my norm 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted July 16, 2021 Author Share Posted July 16, 2021 (edited) i am loving this colour and i hope it stays azzzzzzzzzz hazzzzzzzzy with nearly 30 % oats and DDH ing it has the hazzzzzzzee i was aiming for cheers Edited July 16, 2021 by therealthing691 3 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted July 17, 2021 Author Share Posted July 17, 2021 this is without the hydrometer in there gives you a true colour i think cheers 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted July 18, 2021 Share Posted July 18, 2021 17 hours ago, therealthing691 said: this is without the hydrometer in Just goes to show how hazy it is. I did not see the hydrometer in the first pic. lol Link to comment Share on other sites More sharing options...
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