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Bitterness and colour


Tipsy

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Hi,

 

 

 

Is there any information on the Coopers kits for bitterness and colour?

 

 

 

I want to enter them into Beersmith and need to know the IBU's and SRM.

 

 

 

Cheers

 

 

 

Oh, and the SRM of the Coopers extracts if possible :)

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Colour and Bitterness for Coopers Beer Kits can be found here:

 

http://www.coopers.com.au/homebrew/hbre ... d=1&id=108

 

 

 

Colour for Coopers Malt Extract can be found here:

 

http://www.coopers.com.au/homebrew/hbrew.php?pid=7

 

 

 

The majority of the "Beer Making World" measures colour in EBC.

 

 

 

Approximate conversion to SRM: SRM = (EBC+1.2)/2.65

 

 

 

Note: Colour is at the time of packaging. The product will develop more colour over time, this process is accelerated with elevated temperatures.

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Kit\t\t\t\tColour\tIBU

 

 

 

 

 

Lager\t\t\t\t2.5\t21

 

Draught\t\t\t3.6\t23

 

Real Ale\t\t\t6.4\t30

 

Bitter\t\t\t\t11.6\t34

 

Dark Ale\t\t\t15.2\t32

 

Stout\t\t\t\t49.7\t39

 

Canadian Blonde\t\t1.9\t23

 

Baviarian Lager\t\t\t2.5\t21

 

Mexican Cerveza\t\t1.5\t16

 

Australian Pale Ale\t\t2.5\t18

 

 

 

Colour is in SRM

 

 

 

Note this assumes a volume of 23L

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