Lotm Posted August 14, 2013 Share Posted August 14, 2013 Hi folks, It's been a while since my last post. [unsure] A mate and I are planning a boozy one, not something I have attempted before. So we thought who better than to get feedback from than you fine gentlemen. Here's the plan so far: Imperial Red AIPA Recipe Specifications -------------------------- Batch Size (fermenter): 25.00 l Estimated OG: 1.076 SG Estimated Color: 30.8 EBC Estimated IBU: 85.2 IBUs Pre-boil Vol: about 10 l (may top it up during the boil with extra runnings from the grain steep. Ingredients: ------------ Amt Name 1.00 kg Carared 0.35 kg Dark Crystal 0.30 kg Cara-Pils/Dextrine 1.00 kg Light DME 20.00 g Chinook - Boil 60.0 min 15.00 g Magnum - Boil 60.0 min 15.00 g Chinook - Boil 30.0 min 10.00 g Cascade - Boil 30.0 min 30.00 g Cascade - Boil 0 min 30.00 g Citra - Boil 0 min 30.00 g Nelson Sauvin - Boil 0 min 2.00 kg Light DME (Post-Boil) 1.70 kg Coopers Australian Pale Ale Hopped Extract (Post-Boil) 0.60 kg Corn Sugar (Dextrose) (Post-Boil) 2.0 pkg Safale American (DCL/Fermentis #US-05) 20.00 g Citra - Dry Hop 4.0 Days 20.00 g Cascade - Dry Hop 4.0 Days 20.00 g Nelson Sauvin - Dry Hop 4.0 Days Thanks heaps. Link to comment Share on other sites More sharing options...
Hairy Posted August 14, 2013 Share Posted August 14, 2013 It looks OK Lotm provided you like those hops. Not sure about the Carared though. I have only used it once in a smallish quantity so I don't know what 1kg will be like. Link to comment Share on other sites More sharing options...
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