Canadian Eh!L Posted June 7, 2013 Share Posted June 7, 2013 Hey All, I just started sampling a Cream Ale I put down in April. Well, I must say it is quite nice and refreshing. Cream Ales are an American style ale that is light in body and colour with light bittering and very little aroma/flavour. This one is a good choice of brews for someone looking for a lager style beer but using an ale yeast. 3.0Kg Pale ale malt .7Kg DME Light .25Kg Carapils 12g Perle 8.6% 60mins 5g Willamette 5.2% 60mins 5g Cascade 5.3% 10mins 5g Cascade 5.3% 5mins us-05 23L OG 1044 FG 1006 Link to comment Share on other sites More sharing options...
Hairy Posted June 7, 2013 Share Posted June 7, 2013 Looks like a nice easy drinker Chad. Did you mash that fairly low? And you didn't want to use any adjuncts? I have a recipe for one at home (from BYO I think) and it calls for corn. Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted June 7, 2013 Author Share Posted June 7, 2013 Hey Hairy, I believe I Step-mashed @ 50C for 30mins and 65C for 30mins. I didn't write it down in my final notes but I did jot it down in my recipe brainstorm. I was planning to add 500g rice syrup in stead of the DME into this one but when I got to the grocery store I found out they didn't stock it any longer so I went without. Link to comment Share on other sites More sharing options...
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