NathanW9 Posted March 6, 2013 Share Posted March 6, 2013 About to put this down and wanted some clarification. The receipe asks to steep the grains in just off boiling water for an hr and then says to cool the mixture? Does this mean whilst steeping i should put the pan in another pan of cold water or wait for the hr steep then cool? Link to comment Share on other sites More sharing options...
Hairy Posted March 6, 2013 Share Posted March 6, 2013 Leave it steeping for an hour and then cool it. An hour seems like a long time for a grain steep, but if that's what the recipe says then do it for an hour. Link to comment Share on other sites More sharing options...
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