Scottie Posted December 14, 2012 Share Posted December 14, 2012 Hi all I ordered some Motueka with the intention of doing PB2's Motueka Slam IPA. However now that I am in the midst, well almost gone, of changing to brewing with unhopped malt extract I was wondering if someone had modified this one. I could adapt another recipe, just wondering what others have done [unsure], especially seeing all the big wraps for the IPA can based original. Link to comment Share on other sites More sharing options...
Guest Posted December 15, 2012 Share Posted December 15, 2012 Hi Scottie. I know it's a little away from the TC IPA can base you are talking about, but our good forum buddy the Canuck (Canadian Eh!L), has a very interesting IPA recipe he posted a lil while back that I bookmarked. It does sound really nice & the Canuck really rates it. I'm gonna brew it within the next month or so. I just haven't made the time to do it yet because of other factors. One of those being I can't just walk out my back door & chop down an oak tree for my brew wood chips like Chad (Captain Canuck) can! Hehe [lol] Captain Canuck quote: "...Truth, justice, & the Canadian way! A bit of an oxy-moron statement I know, but what are you gonna do Eh!?" [lol] [biggrin] You may even be able to modify it with your Motueka hops & make it even better! [cool] On paper it looks a winner. Give it a go! [biggrin] Edit: Oops! Here's the Recipe link (Post#9) Cheers, Anthony. Link to comment Share on other sites More sharing options...
trabfountain Posted September 2, 2013 Share Posted September 2, 2013 I did PB2's Motueka slam IPA with 80g Motueka flowers dry hopped and Safale US05 yeast. Tasted it after a few weeks and it was ok. Now almost six months later it is absolutely stunning,hard to believe it was the same brew. Link to comment Share on other sites More sharing options...
LordEoin Posted September 4, 2013 Share Posted September 4, 2013 Once you get some bittering and flavor boils going on it'll be easy enough to make something great with unhopped extract. here's a boil schedule I grabbed off the internet at some stage, and it would probably go great with the slam of 80g moteuka dryhopping: 45g cascade @60 min 25g amarillo @ 15 min 15g cascade @15min 15g cascade @5min 15g amarillo @5min 80g moteuka dryhop I'd probably aim for about 1.050 OG and US05 yeast a bit of roasted barley for colour and some carapils/crystal for body and head Link to comment Share on other sites More sharing options...
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