davids47 Posted November 22, 2012 Share Posted November 22, 2012 BEAMISH IRISH RED 3Kg Coopers amber malt extract 200g dark dried malt 250g dried malt additive 40g Fuggles hops (bittering) 30g Willamette hops (flavouring) 1tsp Irish moss Wyeast1084 (Irish Ale) Mix the two malts with your hot water in a boiler. Bring to the boil and add the bittering hops and boil for one hour. Add the aroma hops and Irish moss and boil for a further 15 mins. Cool the wort as close to 18\xbaC as possible. Ferment as per normal. When finished, rack and let stand for a further two weeks at least. Rack again, bulk prime with light dried malt and bottle, leaving for at least three months before sampling. i saw on a post this recipe mentioned, did any one make it or played around with it i have made it a couple of times and i liked it,the volume is for 25lts i used safale yeast Link to comment Share on other sites More sharing options...
Guest Posted November 22, 2012 Share Posted November 22, 2012 David, W1084 is a yeast I ferment with fantastic results at 22C and would recommend you do the same. This is one yeast that is better at 22C than 18C in my opinion. [alien] Link to comment Share on other sites More sharing options...
davids47 Posted November 22, 2012 Author Share Posted November 22, 2012 Bill from your id your in Hobart where are you finding the best place to buy Wyeast from Link to comment Share on other sites More sharing options...
Guest Posted November 22, 2012 Share Posted November 22, 2012 I buy all my liquid yeast from Craftbrewer. Never had one fail yet and they're a great bunch to deal with. Link to comment Share on other sites More sharing options...
davids47 Posted November 23, 2012 Author Share Posted November 23, 2012 200g dark dried malt 250g dried malt additive if i replaced thers 2 with a dark liquid malt and used wyeast what would it be like Link to comment Share on other sites More sharing options...
Guest Posted November 23, 2012 Share Posted November 23, 2012 As I have never tried that recipe it is hard to give you a definitive answer. However, by replacing those 2 ingredients with liquid malt there will be very little difference in the outcome. Link to comment Share on other sites More sharing options...
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