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Would it be ok to add the additional hops a few days after pitching the brew?


As Muddy said the IPA has a nice level of bitterness, hop additions here are for taste and aroma. For aroma a lot of people add their hops after the Krausen has subsided. PB2 and BillK use a clean chux straight from the pack, I use a sanitised (boiled for 10 mins) hop bag.


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