AdamH1525226084 Posted December 4, 2012 Share Posted December 4, 2012 When I used Windsor for the ANZAC Pale Ale (it's not IPA [pinched] ) the fermentation finished in 3 days [alien] Link to comment Share on other sites More sharing options...
Scottie Posted December 10, 2012 Share Posted December 10, 2012 I have now concluded that the "sweetness" that I detect is the Lychee flavor of the Topaz. I have an English Pale Ale based on the APA kit and hit with 60 gramsof Topaz. To be honest the Full Extract brew is the better one. The downside is I have two more brews ageing that also uses Topaz. And I don't think I'm a big fan of Lychee. Link to comment Share on other sites More sharing options...
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