PaulPablo Posted September 4, 2012 Share Posted September 4, 2012 Hello Brewers Can anyone help me with a nice clear carbonated cider recipe? Link to comment Share on other sites More sharing options...
Muddy Waters Posted September 4, 2012 Share Posted September 4, 2012 Hey PP Just use: 3 x Berri Apple & Pear Juice 2.4L 6 x ALDI Apple Juice 2L Yeast If you want you can sweeten a bit with lactose. Just substitute the brand name juices I have listed with any suitable pasteurised juice you have available in SA. Link to comment Share on other sites More sharing options...
PaulPablo Posted September 4, 2012 Author Share Posted September 4, 2012 Thanks MW.. I'll give it a shout..Will fresh pure 100% even work better? Link to comment Share on other sites More sharing options...
ash Posted September 4, 2012 Share Posted September 4, 2012 Hey PP Just use: 3 x Berri Apple & Pear Juice 2.4L 6 x ALDI Apple Juice 2L Yeast USE any Apple Juice Muddy except ALDI,lets try & keep some products Australian Made. If you want you can sweeten a bit with lactose. Just substitute the brand name juices I have listed with any suitable pasteurised juice you have available in SA. Link to comment Share on other sites More sharing options...
ash Posted September 4, 2012 Share Posted September 4, 2012 I said the ALDI bit not sure why we have 3 different posts allin 1[rightful] [rightful] [rightful] Link to comment Share on other sites More sharing options...
Muddy Waters Posted September 5, 2012 Share Posted September 5, 2012 I said the ALDI bit not sure why we have 3 different posts allin 1[rightful] [rightful] [rightful] You need to put your comments outside the quote tags [rightful] Being in South Africa I really don't think PaulPablo will be striving to buy Australian made [lol] ....as for me I just buy the right product for the job at the right price. PaulPablo - My understanding is that it is safer to use pasteurised juice to avoid infection. But my knowledge of cider is limited to the fact that I don't like it so you might want to dig deeper. Link to comment Share on other sites More sharing options...
PaulPablo Posted September 6, 2012 Author Share Posted September 6, 2012 BAHAHAHAHAHAH![biggrin]That cider might just cost me a arm and a leg if i have to import all my juices from Aus,will rather stay with our local ciders Savanna,Hunters Gold and Hunters Dry then if I really feel like a cider on the night,more of a beer person. Think for now i'll stick with the beer..Ciders sounds like a hit or miss..Some our "ok" and the rest is just dry and un-drinkable.. Link to comment Share on other sites More sharing options...
Raider Posted September 7, 2012 Share Posted September 7, 2012 I don't know how clear it is going to be but I am going to give this cider a shot tomorrow: 9.6L Apple Juice 7.2L Apple & Pear Juice 1kg Light Dry Malt 250g Caramalt malt - steeped in 2L & rinsed with 1L 20g East Kent Goldings @ 15mins US-05 yeast It is my first full batch of cider after using oztops for the past year, hopefully she turns out ok. Link to comment Share on other sites More sharing options...
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